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Line Cook

Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.
o Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
o Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
o Follows all recipes and control procedures.
o Assists in all areas of food production as needed.
o Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
High School diploma or GED required.
APPLICABLE LAW PROHIBITS DISCRIMINATION IN EMPLOYMENT BECAUSE OF RACE, COLOR, RELIGION, AGE, SEX, NATIONAL ORIGIN, OR VETERAN STATUS, DISABILITY OR BY LEGALLY PROTECTED STATUS.

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